Zucchini Soup

Delicious winter warmer! The perfect starter to a meal. Zucchini is a fabulous source of Vitamin C, which is a powerful antioxidant and also has anti-inflammatory properties.

 

Zucchini Soup

 

Serves: 2-4

 

Ingredients:

  • 6 large zucchini
  • 3 Tbsp. olive oil
  • 2 leeks
  • 3 vegetable stock cubes
  • 1 tsp. chilli flakes
  • 1 tsp. Himalayan salt
  • 1/2 tsp. cumin
  • Cracked pepper
  • Bunch parsley, chopped

 

Method:

  1. Heat olive oil in a large stock pot.
  2. Slice zucchini and leeks, then add to pot.
  3. Add chilli flakes, cumin salt and pepper and fry until cooked through.
  4. Add water and stock cubes to cover vegetables and bring to a boil.
  5. Simmer for 1 1/2 hours.
  6. Add salt and pepper to taste.
  7. Carefully add soup to a Vitamix or food processor, or use a hand processor to blend until smooth.
  8. Garnish with a sprinkle of chopped parsley, crushed walnuts or almond dukka.

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  • Tahlia

    Delicious!
    I have just had my wisdom teeth taken out and made this for myself along with the cauliflower puree (been a life saver)…. after giving my family a taste they have all helped themselves to a bowl it was so good!

    Thank you!

    • I am so glad you did that!!!! How yummy!

      Wishing you a speedy recovery love!!

  • Your place can be valueble for me. Many thanks!…

  • Sophie

    Hi Jessica,

    Just wondering how much boiling water to add – is it just as per the stock cube amount?

    Can’t wait to make this one 🙂

    • Hey Sophie! As per the stock cube and your preference in terms of thickness 🙂

  • Sara

    Hi, Jessica. loving your site. You know you can make zuchinni soup without the stock cubes and it is delicious (less additives). Just fry 2 large onions, add about 10 zuchinni cut in to chunks with enough water just to cover, bring to a boil, add 1 piece of garlic crushed, salt and pepper to taste. Let it cook for about half an hour- 45 minutes, until zuchinni are really soft and flavours have combined. puree. Delicious. freezes beautifully. It’s nice to serve with some grated mozzarella cheese sprinkled in.

  • Kelly

    Can’t wait to try this!!! how many servings does it make?

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