Peanut Butter Nice Cream!

Banana Nice Cream

Gluten-free, dairy-free ice cream is a summer time regular around my house! It’s super simple to make, tastes better than the original and is packed with feel-good nutrients! Say hello to you new favourite creamy, delicious dessert that is a guilt-free treat!


Serves: 2


  • 2 frozen banana’s- cut into chunks
  • 1 tsp. cinnamon (or more if you like!)
  • 1-2 tsp stevia powder / 6 stevia drops (optional)
  • 2 tbsp. hazelnut butter (or any nut butter- as long as it is preservative free)
  • 2 tbsp. whole hazelnuts (or peanuts -if you’re using peanut butter, almonds if you’re using almond butter etc.)
  • 1 tsp. vanilla powder (optional)
  • 2 tbsp. milk (I use almond milk)- to help with a smooth texture


  1. Put all ingredients into a blender/food processor.
  2. Blend till thick and creamy.
  3. Garnish with extra nuts and cinnamon! Enjoy!


For nutrition guidance and 100+ healthy, delicious recipes, check out Jess’ online Program – the JSHealth Program; your 8-week plan to quit diets, find balance and live the healthy life. Find out more here.

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  • Looks absolutely mouth watering! I love raw ice Cream. The best part is tastes sooo good BUT the Health benefits. Can´t be better than that! Your recipe sounds delicious.

  • Katherine

    I am making this tonight instead of my usual Friday ice-cream indulgence!
    Thanks Jess X.

  • isabella

    Once you have blended it together do you need to put it into the freezer to set?

    • Hi Isabella! If you’re using frozen bananas it should be fine 🙂 XX


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