Nutty Banana Ice Cream

Gluten- free, Dairy- free ice cream! What more could you ask for!

So simple to make!

It is so creamy, delicious and NUTRITIOUS. Packed with potassium and omega’s.

A guilt-free treat! Perfect for the kiddies’s post school snack! And a healthy dessert for a dinner party!

Put the following into a blender/food processor:

Serves: 2

  • 2 frozen banana’s- cut into chunks
  • 1 tsp. cinnamon ( I put more than that)
  • 1-2 tsp stevia powder/ 6 stevia drops (optional)
  • 2 tbsp. hazelut butter ( or any nut butter- as long as it is preservative free)
  • 2 tbsp. whole hazelnuts or peanuts ( if you using peanut butter) or almonds ( if you using almond butter)
  • 1 tsp. vanilla powder ( optional)
  • 2 tbsp. milk ( I use almond)- just to give it a smooth texture.

Blend away!

Garnish with extra nuts and cinnamon! Enjoy!

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  • Looks absolutely mouth watering! I love raw ice Cream. The best part is tastes sooo good BUT the Health benefits. Can´t be better than that! Your recipe sounds delicious.

  • Katherine

    I am making this tonight instead of my usual Friday ice-cream indulgence!
    Thanks Jess X.

  • isabella

    Once you have blended it together do you need to put it into the freezer to set?

    • Hi Isabella! If you’re using frozen bananas it should be fine 🙂 XX

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