You guys know that I am a massive fan of Brussel Sprouts – with their cancer-fighting antioxidant properties, super high Vitamin C levels and liver detoxifying power! Not to mention they taste so good! I love serving these to guests when I host dinner parties or just to snack on throughout the day. This is how you make Brussels like a Boss!

Crispy Brussel Sprouts with a Cumin-Tahini Dipping Sauce

Serves: 4-6 people

Ingredients:

• 20 whole Brussels sprouts, cut into halves or quarters
• 3 tbsp virgin organic coconut oil, melted
• 1 tsp Himalayan pink rock salt
• 1/2 tsp chilli flakes – optional
• 1 tsp cumin

Cumin-Tahini Dipping Sauce

• 2 tbsp tahini
• 1 tbsp Dijon mustard
• 1/2 tsp lemon juice
• 1/2 tsp maple syrup
• 1/2 tsp cumin spice
• 1/4 cup filtered warm water

Method:

1. Preheat oven to 180 degrees.
2. In a large bowl, mix together Brussel sprouts, coconut oil, salt and cumin spice. Use hands to ensure sprouts are thoroughly coated.
3. Spread out on a large baking tray
4. To make dipping sauce, combine all ingredients in a bowl and stir until smooth.
5. Roast for 20-25 minutes, turning halfway, until tender and caramelised around edges. Remove the sprouts oven and serve warm or at room temperature, with the dipping sauce.