All about Jess + Easy Healthy Recipes + Side Dishes/Salads

Crispy Brussel Sprouts with Tahini Dipping Sauce

22 June 2016
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You guys know that I am a massive fan of Brussel Sprouts – with their cancer-fighting antioxidant properties, super high Vitamin C levels and liver detoxifying power! Not to mention they taste so good! I love serving these to guests when I host dinner parties or just to snack on throughout the day. This is how you make Brussels like a Boss!


Serves: 4-6 people

  • 20 whole Brussels sprouts, cut into halves or quarters
  • 3 tbsp virgin organic coconut oil, melted
  • 1 tsp Himalayan pink rock salt
  • 1/2 tsp chilli flakes – optional
  • 1 tsp cumin

Cumin-Tahini Dipping Sauce:

  • 2 tbsp tahini
  • 1 tbsp Dijon mustard
  • 1/2 tsp lemon juice
  • 1/2 tsp maple syrup
  • 1/2 tsp cumin spice
  • 1/4 cup filtered warm water



  1. Preheat oven to 180 degrees.
  2. In a large bowl, mix together Brussel sprouts, coconut oil, salt and cumin spice. Use hands to ensure sprouts are thoroughly coated.
  3. Spread out on a large baking tray
  4. To make dipping sauce, combine all ingredients in a bowl and stir until smooth.
  5. Roast for 20-25 minutes, turning halfway, until tender and caramelised around edges. Remove the sprouts oven and serve warm or at room temperature, with the dipping sauce.


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