Grilled Haloumi & Kale Salad with Tahini Dressing

Haloumi Salad

Haloumi is a definite favourite in my household! Pair it with juicy cranberries, crunchy almonds and nourishing kale for an absolute winner on the lunch or dinner table.

 

 

Haloumi and Kale Salad

 

Serves: 2, as a main, 4, as a side

 

Ingredients:

  • 1 bunch of kale, de-stalked
  • 1 zucchini, finely sliced*
  • 2-3 radishes, finely sliced
  • 160g Haloumi, sliced
  • 1/4 cup slivered almonds
  • 1/4 cup dried cranberries

Tahini Drizzle

  • 2 tbsp tahini paste
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • 1-2 tbsp filtered water

 

Method:

  1. Gently massage the kale with a small amount of olive oil to soften the leaves. Place in serving bowl.
  2. Mix the zucchini into the bowl with the kale and add your radish slices.
  3. On medium-high heat, fry the haloumi strips until lightly browned on both sides. Add to bowl.
  4. Make the tahini drizzle by adding all ingredients to a bowl and whisking until smooth. Season with salt and pepper.
  5. Mix the almonds and cranberries into the salad and top with the tahini drizzle to serve.

*Use a potato peeler to thinly slice the zucchini!

 

For more delicious and healthy recipe ideas, check out my 8-week online Program here!

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