Lemon & Herb Chicken

This classic chicken dish is bursting with flavour. It’s a great recipe for a big dinner party, and goes well with so many side dishes – I love it with broccoli mash!

 

Lemon and Herb Chicken

 

Serves: 4

 

Ingredients: 

  • 1/3 cup extra-virgin olive oil
  • Juice and zest of 2 lemons
  • 1 tablespoon crushed garlic
  • 2 tablespoons rosemary, chopped + extra sprigs (to serve)
  • Himalayan pink rock salt and ground pepper
  • 4 chicken breast fillets, beaten thin
  • Lemon cheeks (to serve)

 

Method: 

  1. Preheat the oven to 200C (180C fan-forced). Line a large baking dish with baking paper.
  2. In a large mixing bowl, combine all the ingredients except chicken.
  3. Place the chicken in the baking dish and pour over the marinade. Turn to coat well.
  4. Bake in the oven for 20-25 minutes, turning frequently until cooked through.
  5. Serve with extra rosemary and lemon cheeks.
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  • Jackie

    In an effort to show my family how good healthy food can taste, I made them this. They LOVED it! Thank you so much, this was perfect. I will definitely be making this many more times:)

    • That makes me so happy 🙂 xxx

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