All about Jess + Breakfast + Easy Healthy Recipes + Vegan

Nutella Oats

24 June 2016
  • FacebookTwitter

Dessert for breakfast!? I think yes! Seriously tastes so decadent – and it’s ‪‎sugar-free,‬ ‪‎dairy-free‬ and vegan‬!


Serves: 1

  • 1/2 cup rolled oats
  • 1/2 cup milk of choice (almond, coconut, dairy etc.)
  • 1/2 cup water
  • 1 tbsp coconut oil
  • 1 tbsp cacao
  • 1 tsp rice malt/maple syrup
  • 1 tbsp hazelnut butter (or other nut butter)



  1. Add rolled oats, milk and water to a pot and bring to boil.
  2. Once boiling, reduce heat, cover and simmer until the grains are soft (approximately 10-12 minutes).
  3. To make the Nutella sauce; melt the coconut oil in a separate pot and whisk in cacao, rice malt/maple syrup and nut butter until combined.
  4. Spoon oats into a bowl, top with Nutella sauce and chopped Crunchy Cinnamon Hazelnuts (see below)


To make a batch of Crunchy Cinnamon Hazelnuts:

Preheat oven to 180°. Combine 1 cup chopped hazelnuts with 2 tsp coconut oil (melted), 1 tsp maple syrup and 1 tsp of ground cinnamon in a bowl. Spread over a lined baking tray and place in oven for 10-12 minutes, tossing half way through. Remove from oven when golden, allow to cool. Enjoy on top of smoothies, oats or with berries for a satiating snack xo

You can find this style of plate from GT Homewares.


You might also like