Roasted Cauliflower and Almond Salad with a Tahini-Cumin Dressing

Hands down one of the tastiest salads I have ever created!! Roasted cauliflower and tahini are a match made in heaven… Add some crunchy roasted almonds, a hint of cumin, a few greens – and you have the most beautiful food combos! So easy and full of nutrients too – enjoy!


Roasted Cauliflower and Almond Salad with a Tahini-Cumin Dressing


Serves: 2


  • 2 big handfuls of rocket
  • 1 head cauliflower, chopped
  • 1/3 cup almonds, chopped
  • 2 garlic cloves, chopped
  • Olive oil + sea salt, for roasting


  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1/4 cup warm water
  • 1 tsp cumin
  • 1 tsp sea salt
  • 1 tbsp parsley, chopped


  1. Preheat oven to 180°C.
  2. On a large baking tray, spread roasted cauliflower, garlic and almonds. Drizzle with olive oil and season generously with sea salt. Place in oven for 25-30 minutes until golden and cooked.
  3. To make the Cumin-Tahini dressing, combine tahini, lemon juice, warm water, cumin spice, sea salt and parsley and whisk to combine. Set aside.
  4. Assemble the salad ingredients including the rocket, roasted cauliflower, almonds and garlic and drizzle with dressing. Top with a few extra springs of parsley and serve with protein of choice.
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