Eggplant Bruschetta

29 August 2017
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This is my absolute go-to dish for entertaining or as a delicious appetiser/starter… Healthy Eggplant Bruschetta 🍆🍅Ingredients:
2 eggplants
500g tomatoes (I love to the heirloom variety)
1/2 red onion
1 bunch basil
1/3 cup balsamic vinegar
1/4 cup olive oil
1 tsp salt
Recipe: Preheat oven to 180°. Finely chop tomatoes and dice red onion then add to a bowl. Drizzle over balsamic vinegar and olive oil. Add 4-5 leaves of basil, chopped, then stir together. Set aside to marinate. Slice eggplant into thick rounds and place on a baking tray. Salt generously. Spoon 2 tbsp of tomato mixture on to each slice of eggplant. Add to oven and roast for 35-40 minutes, until well cooked. Top with extra fresh basil and enjoy! Watch the video to see exactly how it’s done 😍

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