One Pan Japanese-Inspired Salmon

JSHEALTH ONE PAN DINNER! You guys love this Japanese-inspired salmon recipe – so I just had to turn it into an easy one pan meal for you 😄😄😄 This is all about throwing a protein and a whole lot of veggies onto a baking dish and popping it into the oven. Just cut sweet potato into rounds (1-2cm thick) and arrange on a lined baking tray. Spray with 1 tsp coconut oil and sprinkle with sea salt and 2 tbsp sesame seeds. Add to 180° oven and roast for 25 mins. Meanwhile, make marinade by whisking together; 1/4 cup tamari sauce, 1/2 tbsp Dijon mustard, 1 tbsp sesame oil, 1 tsp honey and 2 tbsp sesame seeds. Remove sweet potato from oven and add broccolini and salmon to tray. Spoon marinade over salmon and return to oven for 12-15 mins until salmon is cooked! How easy is that?! This took me no time to prepare and tastes absolutely delicious. Perfect for the #JSHealthSpringCleanse too! Tag someone who needs a little bit of healthy cooking inspo 😜😍

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