I’ve gathered my favorite fuss-free dips to bring to the table this season. They’re wholesome and so easy to prepare — each one adds its own special touch, making your celebrations feel warm, festive, and beautifully thoughtful.
Let me know which one you’ll be incorporating into your festivities!
Enjoy,
Jess xx
Whipped Feta with Roasted Cherry Tomatoes
Vibrant and wonderfully rich, this elevated dip is my go-to for effortless entertaining. Made with jammy roasted cherry tomatoes and fragrant basil, it’s a nourishing dish that feels both simple and satisfying.
Time to make: 30 minutes
Serves: 4–6
Ingredients:
- 200g feta cheese
- 100g ricotta cheese
- 1–2 tbsp olive oil (plus extra for drizzling)
- 1 garlic clove, minced (optional)
- 250g cherry tomatoes, on the vine if possible
- Salt and freshly cracked black pepper
- Squeeze of lemon juice (optional)
Method:
Preheat the oven to 350°F/180°C. Drizzle cherry tomatoes with olive oil, season with salt and pepper, and roast for 15–20 minutes until soft and slightly caramelized.
In a blender or with a hand mixer, combine feta, ricotta, olive oil, and garlic. Blend until smooth and creamy (be careful not to overwhip). Taste and adjust seasoning; add a squeeze of lemon if desired.
Spread whipped feta mixture on a serving dish. Top with roasted cherry tomatoes. Drizzle with extra olive oil.
Tahini Dip with Cucumber & Onion Tabbouli
Smooth, zesty tahini forms the base, topped with a crunchy tabbouli that brings cooling cucumber, fresh parsley, and a hint of lemon. It’s quick, nutritious, and perfect for easy entertaining. Serve with soft pita or crisp veggie sticks for a feel-good dish that’s as exceptional as it is easy to make.
Time to make: 10 minutes
Serves: 6–8
Ingredients:
Tahini Dip:
- 1 cup tahini
- Juice of 2–3 lemons (adjust to taste)
- 4 garlic cloves, minced or grated
- ½–¾ cup water (or as needed to reach a smooth, creamy consistency)
- ½ tsp salt (adjust to taste)
Tabouli Topping:
- 1 medium cucumber, diced small
- ½ small red onion, finely diced
- ½ cup fresh parsley, chopped
- 1–2 tbsp olive oil (optional)
- Squeeze of lemon (optional)
- Pinch of salt (optional)
Method:
Begin by making the tahini. In a large bowl, combine tahini, lemon juice, garlic, and salt. Whisk in water gradually, 1–2 tablespoons at a time, until smooth and pourable but still thick enough to hold toppings. Taste and adjust seasoning; add more lemon juice or salt if desired.
Then make the tabouli topping. In a bowl, combine cucumber, onion, and parsley. Drizzle lightly with olive oil and a squeeze of lemon if desired. Season with a pinch of salt and toss gently.
Spread the tahini dip in a large serving dish. Spoon the cucumber and onion tabbouli over the top. Optional: drizzle with a little extra olive oil or sprinkle a pinch of paprika for color. Serve with pita, flatbread, or fresh vegetables for dipping.
Harissa-Infused Tzatziki
Spicy, smooth, and totally irresistible! This dip combines the cooling creaminess of Greek yogurt with the smoky heat of harissa. A touch of garlic, lemon, and olive oil brings freshness, while optional add-ins like honey, cumin, or tahini let you customize the flavor. Serve it chilled as a bold dip for veggies, warm pita, or roasted meats.
Time to make: 10 minutes
Serves: 4–6
Ingredients:
- 1 cup Greek yogurt (thick)
- 1–2 tbsp harissa paste (adjust to heat preference)
- 1 small garlic clove, minced or grated
- Juice of ½ lemon (or to taste)
- 1 tbsp olive oil
- Pinch of salt
Method:
In a bowl, whisk together the Greek yogurt, harissa paste, garlic, lemon juice, olive oil, and salt. Taste and adjust — more harissa for heat, if you like. Drizzle with a little olive oil, or chopped herbs before serving.
Optional: Refrigerate for 20–30 minutes to let the flavors develop.
