4-Ingredient Breakfast Cookies

I love cookies. Especially when they are nutritionally balanced, delicious and hot out of the oven! These are perfect for the kiddies – full of slow releasing carbohydrates, healthy fats and fibre.

4-Ingredient Breakfast Cookies 

Makes: 8-10


  • 2 ripe bananas
  • 1 cup oats
  • 50g dark chocolate (70-85%)
  • 1/2 cup almond butter
  • 1 tsp sea salt
  • 1 tsp ground cinnamon 



  1. Preheat oven to 180°C.
  2. Add all ingredients, except dark chocolate, to a food processor and process until combined. 
  3. Add 1 tbsp of mixture to a lined baking tray and flatten into cookie shape. Repeat with remaining mixture.
  4. Top with a little piece of dark chocolate and a sprinkle of sea salt.
  5. Cook in oven for 12-15 minutes, or until golden.



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