All about Jess + Breakfast + Dairy Free + Easy Healthy Recipes + Gluten Free + Sugar Free

Carrot & Walnut Loaf

03 July 2013

This is the most heavenly arvo snack! I’m obsessed. It’s full of fibre from the psyllium husk, quality fats from the almond meal and antioxidants from the carrot.

 

Photo by Bodhi Wellness– she made this loaf so beautifully!

Ingredients

Dry bowl:

  • 2 cups almond meal OR pea protein powder ( if you looking for a high protein source of bread)
  • 1/2 cup LSA mix (linseed, almond, sunflower meal)/ground flaxseed
  • 1/4 cup psyllium husk
  • 1-2 tbsp stevia leaf/powder OR rice malt syrup ( leave out if you going for more of a savoury bread)
  • 2 grated carrots ( leave some for topping)
  • 1/4 cup walnuts, crushed.
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp vanilla powder/essence
  • 1 tsp baking powder
  • pinch of sea salt

Wet bowl:

  • 3 eggs, beaten
  • 1/2 cup almond milk
  • 1 tbsp coconut oil, melted

 

Method

  1. Preheat oven to 180 degrees.
  2. Add the wet ingredients to the dry ingredients!
  3. Place the mixture into a greased bread tin.
  4. Top with walnuts and grated carrot.
  5. Bake for 35-45 minutes.

Note:

This tastes amazing toasted with a smear of almond butter

 

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