Chocolate, Raspberry & Peanut Butter Brownies

19 August 2018
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To celebrate the launch of the JSHealth App which will be available to download tomorrow, 20 August, we decided to share a delicious new recipe exclusive. Here at JSHealth, we love brownies and believe they should play a part in a balanced diet. This new recipe is incredibly decadent and is guaranteed to be a crowd-pleaser amongst friends.


Makes: 8–10 serves

  • 2 organic eggs
  • ¼ cup coconut flour
  • ⅓ cup raw cacao powder
  • ¼ cup smooth peanut butter, plus 1 tbsp to swirl
  • ¼ cup maple or rice malt syrup
  • ¼ cup + 1 tbsp almond milk
  • 1 tbsp chia seeds
  • ⅓ cup 85% dark chocolate, chopped
  • ½ cup fresh or frozen raspberries
  • pinch of sea salt
  • 1 tsp baking powder



  1. Preheat the oven to 180°C or 320°F. Line a baking tin with baking paper.
  2. In a large bowl, beat the eggs until combined. Then add the coconut flour and raw cacao powder. Stir to combine.
  3. Add peanut butter, maple or rice malt syrup, almond milk and chia seeds and mix until just combined. Stir through chopped dark chocolate & raspberries.
  4. Spoon the mixture evenly into the baking tin. Top with dollops of extra peanut butter and then run a knife through the dollops to create a swirl.
  5. Bake in the oven for 25–30 minutes, or until you insert a skewer and it comes out clean.
  6. Remove the brownie from the oven and allow to cool slightly. Once slightly cooled, cut into brownie squares. Serve warm and enjoy! Store in an airtight container for 3–4 days.


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