Apple, Macadamia & Coconut Crumble

Apple crumble is my absolute favourite dessert to make during the colder months. It’s so comforting, easy to make and it’s a great way to get an extra dose of nutrients after dinner. Serve it with a dollop of Greek yoghurt or a scoop of coconut ice-cream for an extra treat. It’s guaranteed to be a crowd pleaser. Enjoy!


Apple, Macadamia & Coconut Crumble

Serves: 4


  • 1 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup macadamias
  • 1 tsp cinnamon
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil
  • 4 apples, cut into cubes
  • 1/4 cup organic orange or apple juice
  • Greek yoghurt or coconut ice-cream, to serve


  1. Preheat the oven to 160°C or 360°F.
  2. To make the crumble topping add rolled oats, shredded coconut, half of the macadamias, cinnamon, maple syrup and coconut oil to a food processor. Process until combined, it should stick together.
  3. Roughly chop the remaining macadamias and add to the crumble mix.
  4. Place chopped apple in a medium-sized ovenproof dish and pour orange or apple juice over apples.
  5. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 30-35 minutes, or until the crumble topping is golden and apples are soft.
  6. Serve with Greek yoghurt or coconut ice-cream.


Looking for some more recipe inspiration? You can find 350+ recipes in the JSHealth App. You can download the app on iTunes for less than $3 a week and we also offer a free 7-day trial.

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Day On A Plate: Olivia Rogers

Posted on May 1, 2018

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