Berries are such nutritional powerhouses, plus they have a beautifully sweet but tart taste, making them the perfect filling for a healthy crumble. As seen on TODAY.
Berry & Almond Crumble
For the filling:
- 700 g organic frozen mixed berries
- 1 lemon, juiced
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
For the crumble:
- 1 cup oats
- ½ cup coconut flakes
- ½ cup roughly chopped almonds
- 3 tbsp chia seeds
- 2 tbsp LSA
- 1 tsp ground cinnamon
- 2 tbsp maple syrup
- 2 tbsp virgin organic coconut oil, melted
- Coconut yoghurt, coconut ice-cream or vanilla bean yoghurt
- Preheat the oven to 180°C or 350°F.
- Place the berries in a pie dish. Add the lemon juice, vanilla and 2 tsp of cinnamon and gently stir to combine.
- To make the crumble, combine the ingredients in a large bowl and stir until they’re combined.
- Sprinkle the crumble mixture over the berries and place in the oven. Bake for 30 minutes or until the fruit is tender and the topping is golden.
- Serve with a dollop of coconut yoghurt, coconut ice-cream or vanilla bean yoghurt.
The berries can be replaced with sliced green apples. The oats can be replaced with quinoa flakes if gluten-free oats are unavailable.
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