Cacao & Peanut Butter Porridge

Take the edge off the last of the Winter chill and warm up your body with a nutrient dense breakfast, this porridge is the perfect one to do just that! Not to mention it’s perfectly decadent and entirely healthy! Peanut butter cravings… satisfied!


Cacao & Peanut Butter Porridge

 Serves: 1


  • 1/2 cup organic or gluten-free oats
  • 1 cup liquid (I like to use 1/2 cup almond milk, 1/2 filtered water)
  • 1 tsp cinnamon
  • 1-2 tsp cacao powder
  • Sprinkle of sea salt
  • 1 tbsp natural peanut butter
  • 1/2 banana, 1 tbsp chopped nuts and a piece of dark chocolate (75-85% cacao, optional) to decorate



  1. Combine the oats and liquid in a saucepan and bring to the boil over high heat. Add cinnamon, cacao powder and a sprinkle of sea salt and stir.
  2. Reduce the heat to medium and simmer, covered for 10-12 minutes or until the oats are soft.
  3. Spoon the oats into a bowl and top with peanut butter, banana, nuts and dark chocolate, if using.



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