This recipe is heaven and so moore-ish! It’s so perfect for a cheese board or to be used with cut up veggie sticks.
Easy Healthy Recipes + Gluten Free + Side Dishes/Salads + Vegetarian
Carrot Za’atar
11 February 2015
Ingredients
Serves: 4-6
- 6 carrots, peeled
- 2-3 tbsp extra virgin olive oil
- 1 tsp rock salt
- 1 tsp zatar spice
- 1/2 garlic clove – optional
- 1/4-1/2 cup filtered water
- 2 heaped tbsp coyo/Goats yoghurt
Method
- Steam the carrots until soft.
- Place steamed carrots in food processor (Magimix)
- Add the salt, extra virgin olive oil, zatar, garlic and water
- Pulse until a smooth consistency
- Top with yogurt and a sprinkle of zatar spice
- Enjoy with grilled fish/chicken/tempeh
