Dairy Free + Dessert + Easy Healthy Recipes + Gluten Free + Health & Lifestyle + Lifestyle + Snacks/Sweet Treats + Vegan + Vegetarian

Chilli Chocolate Bark Recipe

18 May 2021
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Chilli and chocolate together… need we say more?! This tantalising pair is a match made in heaven. Rich cacao and creamy tahini are perfectly balanced with a touch of spice from the chilli flakes, a dash of sweetness from the maple syrup, and a hint of saltiness from mineral-rich sea salt. Make it to share with a lover, or keep it all to yourself – either way this chocolate bark will surely delight the senses.


  • ½ cup coconut oil
  • ⅔ cup cacao powder
  • 1 tbsp hulled tahini
  • 3 tbsp maple syrup
  • ¼ tsp sea salt
  • 1 tsp chilli flakes, or 2 is you like it spicy!


  1. Combine the coconut oil, cacao powder, tahini and maple syrup in a small saucepan and whisk over a low heat until smooth. Add a pinch of sea salt.
  2. Line a small baking tray with baking paper; make sure the tray will fit into your freezer. Spread the raw chocolate mix across the base of the lined baking tray. Sprinkle the chilli flakes over the top.
  3. Place in the freezer to set for a minimum of 30 minutes or until set.
  4. Once set, remove from the freezer and break or cut into small pieces.
  5. Keep stored in an airtight container in the freezer for up to one month.

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