Choc-Chip Cookie Dough Blondies

You know when Sophie (@coconutandbliss) and Hannah (@healthsynergy) come over to cook, it’s going to be a very, very good time. We made these divine Choc Chip Cookie Dough Brownies whilst shooting a segment for Juice with Jess and they are BEYOND incredible. Gooey cookie dough, melted raw chocolate… Need I say more? Make these ASAP!

Choc-Chip Cookie Dough Blondies

Makes: 8


  • 1/4 cup buckwheat flour
  • 1/2 cup almond meal
  • 1 tbsp mesquite powder, optional
  • 1/2 tsp baking powder
  • 1 tsp vanilla bean powder
  • 1 tbsp coconut sugar
  • 2 organic eggs
  • 100 grams coconut butter, melted
  • 100 grams raw chocolate, roughly chopped

‘Cookie dough’

  • 1/2 cup medjool dates
  • 2 tbsp cashew butter
  • 1 tbsp hulled tahini
    1 tbsp coconut oil
  • 1/3 cup warm water
  • 1/4 tsp Himalayan salt


  1. Preheat oven to 160°C.
  2. Prepare cookie dough by combining all ingredients in a high power blender, blend until smooth. Transfer to a small bowl and set aside.
  3. Combine all dry ingredients for the brownies in a large mixing bowl. Then add whisked eggs, coconut butter and ‘cookie dough’, mix well before adding chocolate.
  4. Scoop into a greased and lined shallow baking tin (20cm x 20cm) and bake for 20 minutes. Allow to cool for 10-15 minutes. Turn onto a cooling rack, slice and serve.


Yum x

Previous PostMy Travel Snack Pack & What To Avoid on Planes
Next PostDay on a Plate: Dr Rupy Aujla, The Doctor's Kitchen
  1. Ella
    2 years ago

    Hello, just wondering if there is any substitute for any of these:
    buckwheat flour
    coconut sugar (rice malt syrup?)
    coconut butter
    cashew butter (extra tahini?)

    And also, what Aus brands would you recommend for the 100 grams raw chocolate.

    Thank you xx

    1. The JSHealth Team
      2 years ago

      Hi Ella!
      This recipe needs the buckwheat flour, coconut sugar and coconut butter as they help create the right texture and flavour. You could substitute the cashew butter for extra tahini however. And in terms of brands, we love any organic, 75% or higher cacao content, chocolate.

    2. MC
      2 years ago

      Hi Ella I don’t know if this helps, but I used teff flour and macadamia butter as substitutes. Amazing recipe!

  2. Melinda Rathburn
    2 years ago

    I am allergic to buckwheat. Any suggestions?

    1. The JSHealth Team
      2 years ago

      Hi Melinda!

      You can try using an extra 1/4 cup of almond flour instead! Alternatively, coconut flour might work. Let us know how you go!

  3. Katie Evans
    2 years ago

    Hi Jess, these look amazing! I wondered though if their was a substitute for coconut butter as I have everything except for this ingredient. Could I use coconut oil or is this the wrong consistency? Thanks so much, Katie

    1. The JSHealth Team
      2 years ago

      Hi Katie, coconut butter will work best but you could try using coconut oil – the mixture might just be a little bit more dry. Let us know how you go!