Choc-Chip Cookie Dough Blondies

You know when Sophie (@coconutandbliss) and Hannah (@healthsynergy) come over to cook, it’s going to be a very, very good time. We made these divine Choc Chip Cookie Dough Brownies whilst shooting a segment for Juice with Jess and they are BEYOND incredible. Gooey cookie dough, melted raw chocolate… Need I say more? Make these ASAP!

Choc-Chip Cookie Dough Blondies

Makes: 8

Ingredients:

  • 1/4 cup buckwheat flour
  • 1/2 cup almond meal
  • 1 tbsp mesquite powder, optional
  • 1/2 tsp baking powder
  • 1 tsp vanilla bean powder
  • 1 tbsp coconut sugar
  • 2 organic eggs
  • 100 grams coconut butter, melted
  • 100 grams raw chocolate, roughly chopped

‘Cookie dough’

  • 1/2 cup medjool dates
  • 2 tbsp cashew butter
  • 1 tbsp hulled tahini
    1 tbsp coconut oil
  • 1/3 cup warm water
  • 1/4 tsp Himalayan salt

Method:

  1. Preheat oven to 160°C.
  2. Prepare cookie dough by combining all ingredients in a high power blender, blend until smooth. Transfer to a small bowl and set aside.
  3. Combine all dry ingredients for the brownies in a large mixing bowl. Then add whisked eggs, coconut butter and ‘cookie dough’, mix well before adding chocolate.
  4. Scoop into a greased and lined shallow baking tin (20cm x 20cm) and bake for 20 minutes. Allow to cool for 10-15 minutes. Turn onto a cooling rack, slice and serve.

 

Yum x

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