Cookie Dough Balls

Cookie Dough Balls
Author: Jessica Sepel
Serves: 10
Ingredients
  • 1 cup gluten free oats
  • 1/2 cup raw almonds
  • 1/2 cup desiccated coconut
  • 1/4 bar Loving Earth chocolate or 1/4 cup raw cacao choc/dark choc chunks. (this is about 4 squares of choc)
  • 2 Tbsp. tahini
  • 2 Tbsp. rice malt syrup or maple syrup
  • Pinch or two sea salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla powder
  • 2-3 Tbsp. filtered water (enough until the balls become sticky and doughy)
Instructions
  1. Pulse, adding the water slowly until dough reaches a chunky consistency.
  2. Roll into balls.
  3. Leave in fridge/freezer for 30 minutes to set.

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  • Just made these so delicious! x

  • I’m definitely making these when I get a real kitchen ( am in between the moment and these look like perfect after yoga snacks!!!)
    mid x

  • Easy and delicious, thank you so much for this one!

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