A few years ago, my friends and I went to an Italian restaurant in Melbourne and shared a creamy broccoli pasta. It was so good that we still talk about it. Shortly after, I got a craving for a warm, creamy pasta.
So, of course, I started brainstorming a healthy version. This dish just proves how deliciously indulgent healthy food can taste. Just omit the parmesan and you have a completely dairy-free and gluten-free delicious winter meal.