Decadent Choc Slice

Oh my, friends. Do I have a recipe for you today. I came up with this beauty during a deliciously lazy and cozy Sunday while I was enjoying my #switchoff. No social media – but plenty of reading, walking, cooking and baking. I have come to look forward to this every week! It’s the perfect way to recharge before another busy week doing all the things I love.

I hope you make time to create this amazing treat this weekend – if you can wait that long!

Decadent Choc Slice
Recipe Type: Dessert
Author: Jessica Sepel
A decadently chocolatey – and healthy – treat!
  • 2 cups walnuts
  • 1/4 cup tahini
  • 1/4 cup maple syrup (or raw honey or Stevia)
  • 1/2 cup cacao
  • 1/4 cup desiccated coconut
  • 1/4 tsp. Celtic sea salt
  • 1/2 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 30 grams grated dark chocolate, if desired
  1. Line a small loaf pan with baking paper.
  2. Place all ingredients except grated dark chocolate in a food processor and pulse until mixture is as smooth as you’d like.
  3. Stir in grated dark chocolate, if desired.
  4. Spoon mixture into prepared loaf pan. Pack down and smooth.
  5. Cover and freeze for 4 hours or until firm.
  6. Run a thin paring knife around the edges of the pan and turn out onto small serving plate. Peel off baking paper and slice into desired pieces.
  7. Top with raspberries, Greek yogurt or coconut cream.


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  • Belinda

    I made this today, however I used macadamia nuts as I didn’t have any walnuts on hand.. Delicious!

    Decadent indeed!

  • Elle

    Sub for walnuts?

    • Any other nut will work fine!


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