Easy Healthy Recipes + Gluten Free + Lunch + Lunch/Dinner + Side Dishes/Salads + Vegetarian

Kale & Halloumi Salad with Tahini Dressing

23 May 2018
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Haloumi Salad

Halloumi is a definite favourite in my household. Pair it with juicy cranberries, crunchy almonds and nourishing kale for an absolute winner on the lunch or dinner table.


Serves: 2 as a main or 4 as a side

  • 1 bunch of kale, de-stalked
  • 1 zucchini, finely sliced with a potato peeler
  • 2-3 radishes, finely sliced
  • 160g Haloumi, sliced
  • 1/4 cup slivered almonds
  • 1/4 cup dried cranberries

For the tahini drizzle:

  • 2 tbsp tahini paste
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • 1-2 tbsp filtered water



  1. Gently massage the kale with a small amount of olive oil to soften the leaves. Place in serving bowl.
  2. Mix the zucchini into the bowl with the kale and add your radish slices.
  3. On medium-high heat, fry the halloumi strips until they’re lightly browned on both sides. Add to bowl.
  4. Make the tahini drizzle by adding all ingredients to a bowl and whisking until smooth. Season with salt and pepper.
  5. Mix the almonds and cranberries into the salad and top with the tahini drizzle to serve.


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