How to Make Your Own Almond Milk

almond milk

almond milk

 

I got this from my favourite Cooking book, “Dr Libby’s Real Food Chef”.

Ingredients:

1 cup raw almonds, unsalted, soaked in water for 12 hours

3 cups filtered water

1/4 tsp vanilla extract

Pinch of sea salt/himalayan salt

 

Method:

1. Combine the soaked almonds with the salt and vanilla in the bowl of a food processor or blender. Process it until coarsely chopped.

2. Pour in the water with the motor running until the ingredients are very well ground.

3. Strain the mixture through a piece of hessian (cheesecloth) cloth and collect it in a bowl or jar. Milk is strained to get the right consistency. Add back the almond meal if you dont mind a more course texture.

4, Use the almond milk as you would any other milk, keeping it refrigerated until ready to use.

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  • Jess

    Hey Jessica!

    I have made almond milk twice, once where I peeled the almonds after soaking and another time where I left the husks on. The first was an ultimate success and could not have been happier. The second went terrible and the next day my almond milk was bitter and tasted terrible. I am not sure if I had a bad batch of almonds or if it was the husks. Do you peel your almonds or by almonds with no husks?

    Thank you!!
    Jess

  • paula

    does this make about a liter?

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