All about Jess + Dairy Free + Dinner + Easy Healthy Recipes + Gluten Free + Lunch/Dinner

Lemon & Herb Chicken

04 November 2012
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This classic chicken dish is bursting with flavour. It’s a great recipe for a big dinner party, and goes well with so many side dishes – I love it with broccoli mash!


Serves: 4

  • 1/3 cup extra-virgin olive oil
  • Juice and zest of 2 lemons
  • 1 tablespoon crushed garlic
  • 2 tablespoons rosemary, chopped + extra sprigs (to serve)
  • Himalayan pink rock salt and ground pepper
  • 4 chicken breast fillets, beaten thin
  • Lemon cheeks (to serve)



  1. Preheat the oven to 200C (180C fan-forced). Line a large baking dish with baking paper.
  2. In a large mixing bowl, combine all the ingredients except chicken.
  3. Place the chicken in the baking dish and pour over the marinade. Turn to coat well.
  4. Bake in the oven for 20-25 minutes, turning frequently until cooked through.
  5. Serve with extra rosemary and lemon cheeks.


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