Lemon Coconut Cashew Joy Balls

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Oh I love coming home from class to create a simple and healthy treat.

I’m calling these beauties joy balls because cashew nuts contain tryptophan – an amino acid that helps make seratonin – the feel good hormone! A handful of cashew nuts a day for smiles!

Lemon Coconut Cashew Joy Balls
Author: Jessica Sepel
Ingredients
  • 1 cup cashew nuts
  • 1 cup soft dates ( pitted)
  • 1/2 cup LSA mix (or flaxseed meal)
  • 1 Tbsp. raw protein powder (optional)
  • 2 Tbsp. almond meal
  • 1 heaped Tbsp. nut butter of choice
  • Juice of 1/2 lemon (and 1 tsp. lemon rind too)
  • 1/4 cup coconut flakes
  • Pinch of sea salt
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 1/4 cup water
Instructions
  1. Blend all ingredients in a Vitamix or high-powered blender.
  2. Roll mixture into balls and refrigerate.

These are honestly ridiculously good – I feel they are a must make gluten-free, dairy-free, refined-sugar-free healthy snack! 

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  • Those joy balls are too die for truely amazing great for breakfast on the run.

  • Melissa

    Hi Jess, Could you let me know any possible substitutes for raw buckwheat? Looking forward to trying these.

  • Emily

    I just made these for snacks/treats and they are too addictive!! I absolutely LOVE them! 🙂 I had to resist eating the mixture before rolling them into balls

    • How yummy are they! So happy you enjoyed 😉

  • Alice

    These are sooo delicious! I was a bit worried about how they would turn out because my sister has made some snacks similar, which were a disaster, but these are amazing!

  • Belinda

    Lemony and delicious! Filling little healthy snack on the go.

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