2-Ingredient Mango & Coconut Nice-Cream

This simple and refreshing nice-cream is perfect to whip up for a BBQ or a lunch this long weekend. It’s so easy, quick and delicious. Looking to make this a more substantial snack? Add a tablespoon of protein powder. 

Time to cook: 5 minutes 

Serves: 2-3 


  • 2 cup (280g) frozen mango 
  • 2 tbsp water
  • ½ 270ml tin coconut milk

For the toppings:

  • 1 tsp coconut flakes, toasted, optional
  • ½ lime, zested, optional


  1. Place the mango chunks in a high powdered blender or food processor with 1 tbsp water. Blend to combine. You may need to add an extra tbsp of water. Pour in the coconut milk (approximately ½ cup) and blend again until smooth.
  2. Scrape the nice-cream into serving bowls and top with coconut flakes and lime zest, if using.
  3. Keep any leftover nice-cream stored in a container in the freezer. Once frozen, it’s quite firm, so blitz it in a blender or food processor to re-serve.

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