This is one of my favourite clean and easy recipes. It’s a beautifully healthy, homemade twist on the restaurant classic – sushi!
This dish, like so many of my recipes, is easily adaptable to accommodate all styles of eating – vegetarian, vegan, pescetarian, or meat eater. For the purpose of Meatless Monday, of course, we will make these without fish and rely on the complete protein in quinoa.
Don’t be intimidated by making your own sushi! It’s surprisingly quick and easy. Once you’ve given this a try, you won’t go back to takeout. Healthier for your body AND your wallet – win win!