Nut Butter & Sea Salt Brownies

Nut Butter Brownies

Oozing, gooey and decadent – without the nasties! This recipe is everything you could want from a brownie; it’s gluten, dairy and refined-sugar free and full of good-for-you healthy fats! Perfect for an afternoon of baking or a low-sugar afternoon treat. I think you will love!



Nut Butter & Sea Salt Brownies

Makes: 12 slices


  • 1/4 cup coconut flour
  • 1/3 cup raw cacao powder
  • 1 cup almond butter
  • 3-4 tbsp maple syrup
  • 1/4 cup almond milk
  • 2 eggs
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 1/2 cup chopped dark chocolate (optional)



  1. Preheat oven to 160 degrees.
  2. Mix coconut flour, cacao powder, sea salt and baking powder in a large bowl.
  3. In another bowl, whisk almond butter, maple syrup, eggs and almond milk until well combined.
  4. Add wet ingredients to dry ingredients and fold until just combined. Stir through dark chocolate if using.
  5. Spoon into a lined cake/brownie dish and bake in oven for 25-30 mins, until just cooked.


Store in an airtight container for up to 3 days.


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  1. Claire Walsh
    2 years ago

    Could you freeze these….?

    1. The JSHealth Team
      2 years ago

      Hi Claire! Absolutely you can. We prefer them fresh from the oven (and enjoyed in 2-3 days), but you can freeze them for up to 2 months. Enjoy!

  2. Ginger Melendez
    2 years ago

    Instead of coconut flour can we use gluten-free flour at the same measurement? :)thank you in advance!

    1. The JSHealth Team
      2 years ago

      Hi Ginger! Yes of course. We haven’t tried it, but the recipe should still work. Enjoy!

  3. Sarah Willoughby
    1 year ago

    Hi, i was just wondering if i could use almond meal instead of coconut flour? Thanks 🙂

    1. The JSHealth Team
      1 year ago

      Hi Sarah,
      Yep, they should work just fine with almond meal! Yum!