Nut Butter & Sea Salt Brownies

Nut Butter Brownies

Oozing, gooey and decadent – without the nasties! This recipe is everything you could want from a brownie; it’s gluten, dairy and refined-sugar free and full of good-for-you healthy fats! Perfect for an afternoon of baking or a low-sugar afternoon treat. I think you will love!

 

 

Nut Butter & Sea Salt Brownies

 

Makes: 12 slices

 

Ingredients:

  • 1/4 cup coconut flour
  • 1/3 cup raw cacao powder
  • 1 cup almond butter
  • 3-4 tbsp maple syrup
  • 1/4 cup almond milk
  • 2 eggs
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 1/2 cup chopped dark chocolate (optional)

 

Method:

  1. Preheat oven to 160 degrees.
  2. Sift coconut flour, cacao powder, sea salt and baking powder into a large bowl.
  3. In another bowl, whisk almond butter, maple syrup, eggs and almond milk until well combined.
  4. Add wet ingredients to dry ingredients and fold until just combined. Stir through dark chocolate if using.
  5. Spoon into a lined cake/brownie dish and bake in oven for 25-30 mins, until just cooked.

 

Store in an airtight container for up to 3 days.

 

 

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  • Claire Walsh

    Could you freeze these….?

    • Hi Claire! Absolutely you can. We prefer them fresh from the oven (and enjoyed in 2-3 days), but you can freeze them for up to 2 months. Enjoy!

  • Ginger Melendez

    Instead of coconut flour can we use gluten-free flour at the same measurement? :)thank you in advance!

    • Hi Ginger! Yes of course. We haven’t tried it, but the recipe should still work. Enjoy!

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