All about Jess + Dairy Free + Easy Healthy Recipes + Snacks/Sweet Treats + Vegan

Nutella Bliss Balls

25 February 2018

Who doesn’t love the rich, chocolatey taste of Nutella? These days I make my own sugar-free version of the hazelnut spread (you can find the recipe in The Healthy Life) but these bliss balls pack the incredible flavour into a healthy and portable snack. Another delicious bliss ball recipe to add to your arsenal!

Ingredients

Makes: 8-10 balls

  • 1 cup fresh dates, pitted
  • 2 heaped Tbsp. almond butter
  • 1/2 cup hazelnuts
  • 1 Tbsp. cacao
  • Pinch of sea salt
  • 1/2 tsp cinnamon

 

Method

Method:

  1. Add all ingredients to a food processor and blend.
  2. Roll into balls, then roll balls in cacao, cinnamon or crushed nuts.
  3. Refrigerate for 20-30 minutes, and store in a tightly sealed container in the fridge for up to a week.

 

For nutrition guidance and 100+ healthy, delicious recipes, check out Jess’ online Program – the JSHealth Program; your 8-week plan to quit diets, find balance and live the healthy life. Find out more here.

 

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