I’m obsessed with this Asian snapper one-pan recipe because it shows how simple, quick and nutritious weeknight dinners can be. This recipe works perfectly with any white fish such as snapper, john dory and barramundi, or whatever is local and seasonal. The addition of sweet potato provides a nice texture and is an excellent source of low-GI carbohydrate. Plus, the crunchy kale chips add another layer of flavour and texture. Whip this dish up the next time you need something quick, easy and tasty.
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