Another one of our signature recipes from the JSHealth App! Who doesn’t love the creamy texture of hummus? The paprika gives it a nice, smokey flavour. Enjoy it with seeded crackers or as a side to a nourishment bowl.
- 1 can chickpeas, rinsed and drained
- 1–2 cloves of garlic
- 2–4 tbsp extra virgin olive oil
- ½ cup tahini
- ½ a lemon, juiced
- 2–3 tsp paprika
- sea salt and pepper to taste
- filtered water
- Place all ingredients except the water into a food processor and blend, adding small amounts of water until desired consistency is reached.