Dessert + Drinks/Smoothies + Easy Healthy Recipes + Snack + Snacks/Sweet Treats + Vegetarian

Raspberry & Yoghurt Popsicles

24 January 2020
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This simple recipe is perfect to whip up for a BBQ or a lunch this long weekend. It couldn’t be easier! We’ve used raspberries, but if you prefer something a little less tart, swap these out for blueberries, strawberries or mango – yum!

Ps. The number of popsicles this makes will depend on the size of your moulds. 

Time to cook: 5 minutes, 6 hours freezer time

Makes: 4


  • 1 ½ cup (375g) Greek yoghurt, or coconut yoghurt for dairy-free 
  • 2 tsp vanilla extract 
  • 3 tbsp honey, or maple syrup 
  • 1 ½ cup raspberries


  1. In a small mixing bowl, combine the yoghurt, vanilla and honey or maple syrup. Whisk until smooth. Fold in the raspberries, lightly smashing them with a fork as you go.
  2. Spoon the mixture into popsicle moulds and freeze for 6 hours or until set.
  3. Keep stored in the freezer until ready to serve.

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