Ricotta Zucchini Fettuccini

Ricotta Zucchini Fettuchini
Author: Jessica Sepel
Ingredients
  • 4 zucchinis
  • 1 garlic clove
  • 2 tbsp ricotta cheese
  • 4 roma tomatoes
  • handful basil – chopped
  • 2 tbsp olive oil
  • 1-2 tsp rock salt
  • pepper
  • 1-2 mixed spice
Instructions
  1. Using a carrot peeler – peel zucchini into fettuccine like pieces
  2. Fry garlic and tomatoes in 1 tbsp olive oil on a heated frying pan
  3. Add in some himalayan/rock salt
  4. I add in a splash of boiling water so the tomatoes soften and become sauce like
  5. Add the zucchini slices to the pan of tomatoes
  6. Add in the ricotta cheese – makes it deliciously creamy
  7. Add more salt, pepper and mixed spice (if you wish)
  8. Cook until zucchinis cook through – for about 5 minutes more. Not too long.
  9. plate up – add chopped basil some grated parmesan if you wish

 

Previous PostWomen’s Multivitamin...Why It's So Good For Us!
Next PostBananas! Why this fruit is one of my favourite beauty bites
  • Belinda

    Yummm! Made this tonight for my family of 5 and we all loved it! Even my 2 year old.

PROGRAM TRANSFORMATIONS

JSHealth Travel

TRENDING READS

JSHealth Travel
The Healthy Life, the book Living the Healthy Life, the book

JESS' PICKS

  • Luk Beautifood
  • Birkenhead House, Hermanus
  • PURE Papaya Care

JSHEALTH INSTAGRAM

Follow @JSHealth on Instagram

JSHealth Brand Partners

some text
JSHealth Travel

SIGN UP TO MY WEEKLY NEWSLETTER