Roasted carrots and rosemary are a match made in heaven! With an extra vitamin C boost from roasted capsicum and healthy fats from tahini paste. I love serving this dip as an easy entrée at dinner parties or making a batch at the beginning of the week and enjoying as my mid-afternoon snack with wholegrain crackers. I use the Braun MultiQuick hand blender because it just ensures the perfect consistency – but you can also use a food processor!
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