Salted Caramel Nice-Cream with Pistachios and Cacao Nibs

When I need a healthy sweet treat that’s ready in a flash – this salted caramel nice-cream is my go-to! It’s the perfect combination of salty and sweet with added crunch from pistachios and cacao nibs! Tahini is a great source of copper, calcium and magnesium and with no added sugar – this recipe is an amazing afternoon tea treat or a decadent dessert… Healthy indulgence at it’s best! Also great for kiddies – can be made nut free by omitting pistachios!

 

Salted Caramel Nice-Cream with Pistachios and Cacao Nibs

 

Serves: 2

 

Ingredients:

 

  • 2 frozen ripe bananas, chopped
  • 2 tbsp hulled tahini
  • 1 tsp sea salt flakes
  • 1/4 cup almond milk
  • 1 tsp maple syrup (optional)
  • 1/2 tsp cinnamon
  • 1/4 cup pistachios, chopped
  • 2 tbsp cacao nibs
  • 2 tbsp shredded coconut and extra pistachios, to top

 

 

Method:

 

  1. Add frozen banana, tahini, sea salt, almond milk, cinnamon, maple syrup (if using) and cinnamon to a food processor. Process until blended and an ice-cream like texture.
  2. Stir through pistachios and cacao nibs.
  3. Serve into 2 bowls, top with extra coconut and pistachios.
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