Salted Caramel Oats

 

Well, this happened a few mornings ago. Salted Caramel Oats – the topping literally tastes like rich, creamy caramel. You must make it as soon as possible. Perfect for a cosy weekend morning!

 

Salted Caramel Oats
Author: Jessica Sepel
Cook time:
Total time:
Serves: 1
Ingredients
  • 1/2 cup rolled oats
  • 1/2 cup coconut milk
  • 1/2 cup water
  • Caramel sauce:
  • 1 heaped tbsp tahini
  • 1 tsp carob
  • 1 pinch Celtic sea salt
  • 1 tbsp maple syrup
Instructions
  1. Add oats, coconut milk and water to a pot and bring to a boil. Once boiling, reduce the heat, cover and simmer until the grains are soft (approximately 10 minutes).
  2. In a small bowl, mix tahini, carob, salt, and maple syrup.
  3. When oats are done, pour into a serving bowl and top with caramel sauce, then add a sprinkle of pistachios and a dash of cinnamon.

 

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  • Sloane

    Do you use gluten-free oats for all your recipes or just some?

    • I use them interchangeably Sloane. Since I’m not coeliac, it doesn’t make a huge difference 🙂

  • Jess

    Hi!
    When you say coconut milk, do you mean from a can? Or the carton? Like almond milk?
    Thanks!

    • From a carton, like almond milk if possible. Any type of milk will work for this recipe!

  • Pingback: Playing with Your Food, and Porridge Inspiration – The Nourished Imagination()

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