Summer Fruit Crumble

A warm fruit crumble is one of my absolute favourite desserts to serve when I’m entertaining. This Summer Fruit & Rosemary Crumble is the perfect addition to your festive menus – with seasonal fruits, delicious spices and a wholesome oat topping! I think your guests will love!

 

Summer Fruit & Rosemary Crumble

 

Serves: 8

 

Ingredients:

  • 8-10 pieces stone fruit (peaches or nectarines)
  • 1 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup almonds
  • 1 tsp cinnamon
  • 1/ 2 tsp nutmeg
  • 1/2 tsp ginger
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil
  • 4-5 sprigs rosemary
  • Greek yoghurt or coconut ice-cream, to serve

 

Method:

  1. Preheat the oven to 160°C.
  2. To make the crumble topping, add rolled oats, shredded coconut, almonds, spices, maple syrup and coconut oil to a food processor. Process until combined, it should stick together.
  3. Place chopped stone fruit in a medium-sized ovenproof dish and arrange rosemary sprigs through fruit.
  4. Spoon over the crumble mixture and place the dish on a large baking tray. Bake for 30-35 minutes, or until the crumble topping is golden and apples are soft.
  5. Serve with Greek Yoghurt or coconut ice-cream.
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