Sweet Rosemary Ricotta

This is an absolutely delish recipe I’ve been serving to friends and family when they come by to visit our new home. It’s simple and chic, and makes a delish snack with flaxseed crackers and fresh fruit.

 

Sweet Rosemary Ricotta
Author: Jessica Sepel
Prep time:
Cook time:
Total time:
Ingredients
  • 1 large punnet full fat ricotta
  • 5 rosemary sprigs (remove from stalk)
  • 1 tbsp. raw honey or maple syrup
  • Pinch sea salt
  • 2 eggs
  • 3 tbsp. milk of choice
Instructions
  1. Preheat oven to 180 degrees.
  2. Mix all ingredients together in a large bowl.
  3. Spoon into a small glass ramekin and place in the oven.
  4. Bake for 5-8 minutes. Once the top begins to brown, turn the oven to grill for another 5 minutes.

 

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