Tahini Coconut Balls

Yum! Right now my team and I are obsessed with making these! We always have them on hand during our office days. The perfect sugar-free snack!

 

Tahini Coconut Balls
Author: Jessica Sepel
Makes about 6-8 balls
Ingredients
  • 1/2 cup almond meal
  • 2 tbsp desiccated coconut
  • 1 tsp cinnamon
  • 1-2 tbsp maple syrup or stevia powder
  • 1 heaped tbsp tahini
  • Pinch of sea salt 1/4 cup water
Instructions
  1. Add ingredients to food processor
  2. Add the water slowly
  3. Roll into balls
  4. Top with sweet tahini drizzle – 1 tbsp tahini + stevia + water – until smooth texture
  5. Keep in fridge!

 

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  • Jo

    Hi Jes, my mix was too runny to make into balls (but still tasted awesome). Are you supposed to only use part of the water? Thanks

    • Hi Jo, yes – try and add the water as you go just to help the ingredients bind together xx

  • Caroline

    How long do these keep for?

    • 4-5 days in the fridge Caroline!

  • Lauryn

    Hey Jessica… I tried making these but once blended all the ingredients was far too thin to roll… Was more like a paste/nut butter consistency… What did I do wrong?

    • Hey Lauryn! You may have added a little too much water or maple syrup. Try adding some more almond meal or coconut until you reach the desired consistency! Good luck!

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