Tahini Swirl Brownies

These sugar-free, dairy-free and gluten-free Tahini Swirl Brownies are so good… You won’t even believe they’re healthy! Raw cacao powder and rich dark chocolate are full of antioxidants and magnesium, plus coconut flour and chia seeds give an extra boost of healthy fats and Omega-3s, making this a sweet treat that’s equally nutritious and delicious! Enjoy as a healthy 4-5pm snack or after dinner treat!


Tahini Swirl Brownies


Makes: 8-10 slices



  • 1/4 cup coconut flour
  • 1/3 cup raw cacao powder
  • 2 eggs
  • 1/4 cup tahini, plus extra 1 tbsp to swirl
  • 1/4 cup maple or rice malt syrup
  • 1/4 cup + 1 tbsp almond milk
  • 1 tbsp chia seeds
  • 1/3 cup dark chocolate (85%), chopped
  • pinch of sea salt



  1. Preheat oven to 180°C.
  2. Whisk eggs in a large mixing bowl then add coconut flour and raw cacao powder and stir to combine.
  3. Add tahini, maple or rice malt syrup, almond milk and chia seeds and mix until just combined. Stir through chopped dark chocolate.
  4. Spoon mixture evenly into a lined baking tin. Add dollops of extra tahini and then running a knife through the dollops, create a swirl.
  5. Bake in oven for 25-30 minutes, or until an inserted skewer withdraws clean.
  6. Remove from oven, allow them to cool slightly and then and cut into brownie squares.
  7. Serve Warm.


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  1. Jo Davidson
    2 years ago

    Hi Jess! Could you swop out the eggs for flax eggs without adjusting the texture and flavour too much?

    1. The JSHealth Team
      2 years ago

      Hi Jo! We haven’t tested it in the kitchen, but you could definitely try it! The flavour won’t change, just be sure to adjust the liquid amounts accordingly (you may need to add a little more almond milk).