Tomato Onion Brussels

Tomato Onion Brussels
Author: Jessica Sepel
Ingredients
  • 20 brussels – cut into halves or quarters
  • 6-10 baby/vine tomatoes
  • 3 red onions – sliced
  • 1-2 tsp rock salt
  • 1 tbsp mixed spice – Braggs brand
  • pepper
  • 3-4 tbsp olive oil/olive oil spray (your choice)
Instructions
  1. Add brussels halves, onion and tomatoes to a baking dish
  2. Add in the olive oil, mixed spice and salt
  3. Bake in the oven on 180-200 degrees for 45 minutes (I use the bake fan)

 

Previous PostAlmonds! Why it's time to say yes to fats in your diet
Next PostPlaces I love to eat and drink in different areas of Sydney - Double Bay!

PROGRAM TRANSFORMATIONS

TRENDING READS

JSHealth Brand Partners

some text

SIGN UP TO MY WEEKLY NEWSLETTER