Today I am excited to share this delicious vegan cheesecake recipe with you. It is one of my favourite recipes from my new book, ‘The 12-Step Mind-Body-Food Reset’. This raw dessert is delicious, simple to prepare and is perfect for sharing with loved ones. You can also make it ahead of time and keep it stored in the freezer for up to 3 months (just make sure to transfer it to the fridge for about 1 hour before serving!). I hope you love it as much as I do.
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