I made this dish for a bunch of my best girl friends the other night at our JSHealth Dinner Party! It’s so easy to throw together, with just a few simple ingredients – and tastes absolutely divine! Using herbs and spices, like za’atar and mint, is one of the best ways to add flavour to a dish without extra oils or nasties! And asparagus is a great source of fibre, folate and vitamins as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from bloodstream into cells – the more you know! Serve as an accompaniment to your main or vegetarian option.
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