Salads are nourishing powerhouses. They’re an excellent and easy way to get in fresh produce, gut-supporting fiber, quality protein, and the necessary nutrients that fuel your body.
Looking for some meal-prep friendly salads that won’t go soggy? I’ve rounded up the top four salads I am making on rotation.
Enjoy,
Jess x
Chicken Vermicelli Noodle Salad
I can’t get enough of this high-protein and antioxidant-rich salad!
Vermicelli noodles pair with juicy shredded chicken, crisp cucumber, crunchy carrot, and vibrant purple cabbage, creating a nutrient-dense, satiating base. Fresh mint and coriander add a burst of freshness, brought together with our zesty tamari maple dressing.
Halloumi & Quinoa Chopped Salad
This is a satiating and nourishing salad you are going to want to eat, again and again.
Vibrant flavors of roasted sweet potato, bursting pomegranate, and crispy halloumi atop a bed of high-fiber quinoa, topped with a zesty dressing and fresh herbs. Delicious.
Beetroot & Pearl Couscous Salad
A fresh, nourishing salad with sweet beetroot, creamy feta, and crunchy seeds tossed through a bright lemon dressing. For an additional protein source, serve with air-fried or oven baked salmon.
Perfect for an easy lunch or elevated weeknight dinner!
Mixed Bean & Feta Salad
This colorful salad is budget-friendly, quick to prepare, and packed with fiber-rich veggies. Looking for an extra protein boost to go with it? I love adding pan-fried tofu, tinned tuna, or some boiled eggs!
