All about Jess + Easy Healthy Recipes + Side Dishes/Salads

Silverbeet & Broccoli Pesto

02 May 2013

I was experimenting in the kitchen, and put this little beauty together – it tastes amazing, and it’s packed full of nutrients! What do you like to have your pesto with?

Ingredients

1 cup basil leaves
1 cup fresh silverbeet
1 broccoli head (steamed & roughly chopped)
handful of shallots
handful of walnuts
1 garlic clove
juice of 1/2 lemon
2 tbsp olive oil
1 tbsp filtered water

Method

Add all the ingredients into a food processor, and process until it is all combined.
Sprinkle some of my almond dukkah on top!

This recipe will make a bowl full. If you will use it all within 1 week, store it in the fridge, if not, drizzle olive oil on top and store in the freezer.