A rich, creamy chocolate mousse made with Greek yogurt for a protein-packed dessert or snack that’s ready in minutes.
Serves: 1-2
Time to make: 5 minutes
Ingredients:
- ¾ cup thick Greek yogurt
- 2 tsp maple syrup
- 1½ tbsp cacao powder
- 2 tsp nut butter of choice, optional
- ½ tsp vanilla extract
- 20g (0.7oz) dark chocolate, melted
Optional Toppings:
- Fresh berries
- Shaved dark chocolate
Method:
In a small bowl, whisk together the Greek yogurt, maple syrup, cacao powder, nut butter, vanilla extract, and melted dark chocolate until smooth and creamy.
Chill for 15 minutes for a thicker, mousse-like texture, or enjoy immediately.
Spoon into a serving bowl or glass and top with fresh berries and shaved dark chocolate, if desired.
