Nourish and delight your senses with this easy no-bake treat! Healthy fats from pistachios and macadamias, fiber from pumpkin seeds, and antioxidants from cranberries are all wrapped in rich dark chocolate. Delicious.
Time to make: 10 minutes, 1 hour freezer time
Serves: 10
Ingredients:
- ½ cup almonds, chopped
- ½ cup pistachios, chopped
- ½ cup coconut flakes
- ½ cup dried cranberries
- ¼ cup pumpkin seeds
- 200g (7 oz) dark chocolate, melted
- 1 tsp sea salt
Method:
Line a small baking tin with baking paper. Pour in half of the nuts, coconut, cranberries and pumpkin seeds. Pour the melted chocolate over the top.
Sprinkle the remaining nuts and cranberries over the top. Finish with a sprinkle of sea salt.
Set in the freezer for 1 hour or until set.
Slice and serve.
Keep any leftovers stored in an air-tight container in the fridge for up to 1 week.
