This dish brings a haunted twist to your traditional guacamole, featuring creamy avocados seasoned with zingy lime and a hint of smoky paprika. Paired with crispy, sea salt sprinkled tortilla chips, it’s a frightfully tasty treat. The finishing touch? Weave the Greek yogurt into a creepy-crawly spider web for that extra Halloween flair!
Ingredients:
- Tortillas of choice
- Olive oil spray
- Sea salt
For the guac:
- 2 avocados
- Sea salt
- Lime
- Paprika
- Greek yogurt
Method:
Preheat the oven to 180°C or 390°F and line a baking tray with baking paper.
Use a cookie cutter to cut the tortillas. Spread the shapes across the baking tray on one even layer. Spray lightly with olive oil spray and then sprinkle with sea salt. Bake in the preheated oven for 8 minutes, flipping halfway through.
Smash the avocados and season with sea salt, lime juice, and a pinch of paprika. Place a small amount of greek yogurt in a piping bag. If your yogurt is very thick, add a little lime juice to loosen it. Pipe 3 circles onto the guacamole. Use a skewer to pull lines from the centre circle out, creating a spider web pattern.
