High fibre! High protein! Stabilised blood sugar levels! And absolutely delish!
All about Jess + Breakfast + Dairy Free + Easy Healthy Recipes + Gluten Free + Sugar Free + Vegan
Breakfast Chia Pudding
29 June 2015
Ingredients
Serves: 1
- 1/4 cup chia seeds
- 1/2 cup almond milk
- 1/2 cup water
- 1 tsp. desiccated coconut
- 2 Tbsp. Greek or coconut yoghurt
Method
- Soak chia seeds in almond milk/water overnight until set – chia seeds will become gel-like.
- Once set, mix in yoghurt and top with berries, shredded coconut, nuts and cinnamon.
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